These Puerto Rican piononos are sweet-and-savory bites made from fried ripe plantains filled with seasoned picadillo and baked eggs. The result: sweet plantain cups holding a savory ground-beef and fluffy-egg filling—perfect as appetizers, breakfast, or a small entrée that captures Puerto Rican flavors in every bite.
Hearty Vegetarian Bean Chili Recipe for Cozy Weeknight Meals
This healthy vegetarian bean chili is a one-pot soup with a rich tomato base and plenty of satisfying plant-based protein. It’s simple to make and perfect for cool fall and winter evenings. I love a good pot of soup, and this vegetarian bean chili has quickly become a favorite. It’s an easy one-pot meal with … Read more