Caramelized Banana Parfait Recipe: Creamy Layered Dessert
It’s already February, and the new year feeling has settled into routine. This month I’m focusing on desserts, and the first theme for the week is parfaits. For this round I chose a dessert that starts with the letter P — Parfait. There are two well-known interpretations of parfait: the French-style frozen custard, where egg … Read more