One Bowl Pear & Almond Cake This One Bowl Pear & Almond Cake is a simple, comforting bake that’s perfect for busy afternoons and family teatime. It follows the same easy, one-bowl method as my popular apple cake but swaps apples for juicy pears and adds ground almonds and a crunchy flaked-almond topping. The result … Read more

Shu Mai / Siu Mai dumplings filled with broccoli and zucchini in a garlicky sauce. These vegan dumplings make a delightful snack or appetizer. I served them with thin beet slices for color and hoisin dipping sauce for a sweet-savory contrast. Jump to the recipe below to make your own from scratch. I finally made … Read more

When I first thought about writing a post listing the top 10 or 15 recipes from my new cookbook, Big Vegan Flavor, I assumed it would be simple. Two hours later—after drafting and redrafting the list more than a dozen times—I realized picking favorites from 150 recipes is like asking a parent to name their … Read more

Sharing my best Disneyland tips to help you master Disneyland’s mobile ordering. This feature is one of the smartest time-savers at the parks—skip the long food lines and place your order right from the Disneyland app. Disneyland Tips One of my favorite Disneyland tips is to use mobile ordering through the official Disneyland App. It … Read more

These irresistible No-Bake Pumpkin Pie Date Balls are made in a food processor with graham crackers, canned pumpkin, and juicy dates, then topped with chocolate for a freezer-friendly, bite-sized fall dessert. Note from Danielle This recipe first appeared in October 2021. I rediscovered how delicious these are and now plan to make them every October. … Read more

Jump to Recipe This pumpkin cream cheese bread takes classic pumpkin bread up a notch. Spiced pumpkin batter is layered with a lightly sweetened cream cheese filling and finished with a crunchy brown sugar streusel. It’s a quick, oil-based loaf that stays moist and requires no stand mixer—just a few bowls and a whisk. Why … Read more

This strawberry and asparagus salad with chicken is bright, light, and full of fresh flavor — a perfect dish to welcome warmer weather or to enjoy any time you want a healthy, satisfying meal. Whether spring has arrived outside or you are simply craving something fresh, this salad delivers. It combines mixed greens, sweet strawberries, … Read more

We have a motto in our home: rigidly following tradition blocks progress. We love mixing cuisines, and these Korean Short Rib Tacos are one of our favorite fusion creations. Bold, balanced flavors—from the caramelized, savory short ribs to the crisp slaw and bright, spicy dressing—make these tacos a guaranteed hit for Taco Tuesday or any … Read more

This homestyle egg noodle recipe is incredibly easy to make by hand in just 15 minutes with 4 basic ingredients. Flour + eggs + water + salt — that’s all you need to make fresh, homestyle egg noodles. If you already keep pantry staples on hand, you probably have everything required to make a batch … Read more