Chevalatta Italian Ring Sausage: Flavorful Traditional Recipe
Nothing says summer like a classic Italian ring sausage—chevalatta. This spiral sausage, traditionally made in sheep casings, is rich with pecorino (or parmesan), garlic, and fresh herbs. You can make it at home or pick one up from a good butcher for an easy crowd-pleasing appetizer or main. I grew up with chevalatta as a … Read more