In this classic bread pudding, cubes of challah are soaked in a rich custard flavored with spiced rum and vanilla, studded with raisins, and baked until golden. It makes a wonderful make-ahead dessert and is excellent served warm with ice cream.
Bread pudding is a reassuringly simple dessert that proves great flavor doesn’t have to be complicated.
Like crème brûlée, bread pudding is an approachable dessert anyone can make. The steps are straightforward, the ingredients are familiar, and the result is comfort food at its best.
Because it’s easy and deeply comforting, this bread pudding is suitable for holidays, family dinners, potlucks, or a cozy weekend treat.
This version—my personal favorite—is traditional in spirit but enhanced by a gentle spiced rum note and juicy raisins. It uses simple ingredients that combine to create a creamy, custardy interior with a golden, slightly crisp top.
Over the years I’ve tested chocolate, fruity, and spiced variations and have tried different breads and custard flavors. While many variations are delicious, this classic rendition consistently delivers a balanced texture and flavor.
