Now that the cold, dreary weather is behind us, I’m back to making smoothies every morning. I can never get into them in the winter—I crave warm comfort foods like eggs, toast, and oatmeal. But with sunnier mornings and warmer temperatures, my morning smoothie routine is back in full swing. Sometimes I make smoothie bowls, … Read more

If you enjoy thick, lush, and ultra-creamy rice pudding made from a few simple ingredients, this is the vegan rice pudding recipe for you. The best vegan rice pudding What sets this rice pudding apart is a simple technique developed from years of testing: use extra nondairy milk and allow the rice to cook and … Read more

Did you know you can make incredible desserts over an open fire? Whether you’re deep in the woods or relaxing in your backyard, a campfire is the perfect place to create warm, comforting sweets. Below are ten easy and delicious open-fire dessert ideas to inspire your next outdoor cookout. 1. Dutch Oven Apple Pie A … Read more

Rich and buttery Limoncello Pound Cake infused with limoncello and olive oil. Bursting with fresh lemon zest, it bakes into a tender, moist crumb and is finished with a thick limoncello glaze that adds a bright citrus kick and delicate sweetness to every slice. This post contains affiliate links; check out our Disclosure Policy for … Read more

This Japanese-inspired nori-crusted salmon was an instant favorite at my dinner table. It combines simple, everyday ingredients—salmon and toasted nori sheets—into a dish that feels special without being complicated. I’m always experimenting with new ways to prepare salmon, and this version stood out because the nori not only adds flavor but also creates a pleasant … Read more

LISTEN ON APPLE LISTEN ON SPOTIFY On a recent episode of the Kitchen Confidante podcast, I spoke with Hannah Sunderani, the creator behind the Two Spoons blog. Hannah develops approachable plant-based recipes aimed at new cooks, people who aren’t sure about vegetables, and seasoned vegan food lovers alike. A Toronto native, Hannah spent four years … Read more

This roasted duck is one of the most comforting meals I can imagine. A straightforward method yields crispy skin, tender meat, and classic Czech sides: potato dumplings and red cabbage. Jump to Recipe Print Recipe As the weather turns colder, there’s nothing better than a warm, satisfying roast for a weekend meal. Roasted duck with … Read more

Savory Sage Pumpkin Hummus is a fantastic fall appetizer for any gathering. Made with toasted pumpkin seeds, pumpkin puree and fresh sage, this savory pumpkin dip brings autumn flavors to your snack table. Makes one bowl to share. I love taking classics and giving them a seasonal twist. This time I reimagined hummus by swapping … Read more

This Jack Daniels and Coca-Cola Smoked Pork Shoulder Roast turned out amazing. I stuck with my usual smoked pork shoulder rub, but this time I used a Jack and Coke mixture as an injection to add flavor and help tenderize the meat. I first made this roast in 2021 on a Pit Boss Pro 1100 … Read more

The Best and Worst Restaurants at Animal Kingdom is an important topic for all travelers to Disney World’s Animal Kingdom. In this guide we rank the BEST and WORST restaurants at Animal Kingdom. The Best Table Services Restaurant at Animal Kingdom Tusker House – Tusker House is the park’s character dining option with an African-inspired … Read more