Hearty pumpkin and crisp apples meet warming ginger in a silky, comforting soup that’s perfect for cool autumn days. Here we go — the first pumpkin recipe of the season. With summer behind us, this soup brings all the cosy, autumnal flavours we crave: earthy pumpkin, sweet apple and a hint of spicy ginger. Reasons … Read more

These 5-ingredient peanut butter crunch bars are easy to make with no baking required. Packed with peanut butter and chocolate flavor and a satisfyingly crunchy texture, these homemade crunch bars make a perfect snack or dessert. They are naturally gluten-free, dairy-free, and vegan when made with suitable ingredients. What are Crunch Bars? Crunch bars are … Read more

Now that the cold, dreary weather is behind us, I’m back to making smoothies every morning. I can never get into them in the winter—I crave warm comfort foods like eggs, toast, and oatmeal. But with sunnier mornings and warmer temperatures, my morning smoothie routine is back in full swing. Sometimes I make smoothie bowls, … Read more

If you enjoy thick, lush, and ultra-creamy rice pudding made from a few simple ingredients, this is the vegan rice pudding recipe for you. The best vegan rice pudding What sets this rice pudding apart is a simple technique developed from years of testing: use extra nondairy milk and allow the rice to cook and … Read more

Did you know you can make incredible desserts over an open fire? Whether you’re deep in the woods or relaxing in your backyard, a campfire is the perfect place to create warm, comforting sweets. Below are ten easy and delicious open-fire dessert ideas to inspire your next outdoor cookout. 1. Dutch Oven Apple Pie A … Read more

Rich and buttery Limoncello Pound Cake infused with limoncello and olive oil. Bursting with fresh lemon zest, it bakes into a tender, moist crumb and is finished with a thick limoncello glaze that adds a bright citrus kick and delicate sweetness to every slice. This post contains affiliate links; check out our Disclosure Policy for … Read more

This Japanese-inspired nori-crusted salmon was an instant favorite at my dinner table. It combines simple, everyday ingredients—salmon and toasted nori sheets—into a dish that feels special without being complicated. I’m always experimenting with new ways to prepare salmon, and this version stood out because the nori not only adds flavor but also creates a pleasant … Read more

LISTEN ON APPLE LISTEN ON SPOTIFY On a recent episode of the Kitchen Confidante podcast, I spoke with Hannah Sunderani, the creator behind the Two Spoons blog. Hannah develops approachable plant-based recipes aimed at new cooks, people who aren’t sure about vegetables, and seasoned vegan food lovers alike. A Toronto native, Hannah spent four years … Read more

This roasted duck is one of the most comforting meals I can imagine. A straightforward method yields crispy skin, tender meat, and classic Czech sides: potato dumplings and red cabbage. Jump to Recipe Print Recipe As the weather turns colder, there’s nothing better than a warm, satisfying roast for a weekend meal. Roasted duck with … Read more

Savory Sage Pumpkin Hummus is a fantastic fall appetizer for any gathering. Made with toasted pumpkin seeds, pumpkin puree and fresh sage, this savory pumpkin dip brings autumn flavors to your snack table. Makes one bowl to share. I love taking classics and giving them a seasonal twist. This time I reimagined hummus by swapping … Read more