Make instant brown rice in an Instant Pot in about 20 minutes. Use a simple 1:1 rice-to-water ratio, quick release, and fluff for consistently fluffy results. If you have a box of instant brown rice and want it ready quickly, the Instant Pot is an ideal method. It’s mostly hands-off, frees up the stove, and … Read more

White Chocolate Cranberry Layered Cake combines moist almond cake layers with two complementary fillings: a sweet-tart, thick cranberry sauce and a silky white chocolate coconut custard. Topped with shredded coconut for a snowy finish and a cluster of sparkling cranberries in the center, this cake is designed to impress. It makes a striking centerpiece for … Read more

Butterfinger pie is an easy no-bake dessert that’s perfect for warm weather. A silky peanut butter filling studded with crunchy Butterfinger candy, a crisp Oreo crust, and a generous whipped cream topping make this pie unforgettable. Who’s ready for summer? I am — it’s my favorite season by far. To celebrate, a group of us … Read more

Beef bone broth is simple to make and requires very little hands-on time — it gently simmers while you go about your day. Homemade broth delivers the best flavor, but a good canned broth can stand in when you need a shortcut. There are many types of broth — chicken, vegetable, fish and beef among … Read more

These anti-inflammatory drinks are an easy, delicious, and natural way to help reduce inflammation. Packed with antioxidants and nutrients, they come in a variety of vibrant colors and flavors to support your immune system and overall well-being. If you live near juice bars and smoothie shops—like I do in Southern California—you’ll know how tempting and … Read more

If you find yourself without a stove but with a microwave and a craving for scrambled eggs, you can absolutely make them in the microwave. With a little attention to timing and a few simple steps, microwave scrambled eggs can be quick, fluffy, and satisfying. Start by cracking two eggs into a microwave-safe bowl. Beat … Read more

Nothing says summer like a classic Italian ring sausage—chevalatta. This spiral sausage, traditionally made in sheep casings, is rich with pecorino (or parmesan), garlic, and fresh herbs. You can make it at home or pick one up from a good butcher for an easy crowd-pleasing appetizer or main. I grew up with chevalatta as a … Read more

Sweet! This is your warning: these sugar-free marshmallow bars are intensely delicious. If you want a treat that makes your eyes roll back, this is the one. The marshmallows here are spot-on in both taste and texture, with no artificial aftertaste. The sugar-free chocolate–peanut butter coating is fudgy and rich, creating a perfect contrast with … Read more

Visiting the Mohonk Mountain House in New Paltz, New York, feels like stepping back in time. My family has returned for the past six summers; my first visit was at age eight. On our most recent trip we were welcomed with a jar of homemade raspberry jam and a copy of Mohonk Mountain House’s Heirloom … Read more

These festive Peppermint Cookies are a cheerful holiday treat with a tender sugar cookie base and a peppermint cream cheese frosting that makes them look just like peppermint candies. A sprinkle of crushed candy cane adds sparkle and crunch for the perfect seasonal finish. This recipe is both pretty and easy. The sugar cookie dough … Read more