Jicama and Turnip Slaw is a light, crunchy, and flavorful condiment that brightens sandwiches, burgers, fish, and more. It’s Monday — time for something fresh: jicama. Last Monday I shared Roasted Celery Root and Carrots, and it made me wonder: what if every Monday featured a root vegetable recipe? Would you avoid the posts, or … Read more

Any lemon lover will agree these Mini Lemon Cupcakes are bite-sized perfection. Bright lemon zest folded into tender cupcake batter and topped with creamy lemon buttercream deliver a concentrated, refreshing lemon flavor in every small bite. These mini cupcakes are ideal for a bridal shower, Mother’s Day, or any gathering where portion control and presentation … Read more

If you want a rich dessert without the guilt, this chocolate protein ice cream without bananas delivers. It’s incredibly creamy and deeply chocolatey while remaining low in calories and high in protein. Chocolate Protein Ice Cream Recipe without Banana This easy chocolate protein ice cream provides about 19 g of protein per 2/3 cup serving … Read more

These Cotton Candy Jello Shots are sure to be a showstopper at your next gathering. Lightly sweet, brightly colored, and scented like the fair, they bring a playful nostalgia with an adult twist. Cotton Candy Jello Shots Jello shots are one of my favorite party treats. They’re simple to make, easy to customize, and always … Read more

Lassi is a traditional Punjabi beverage made from yogurt, water and sometimes spices or fruit. When prepared with fruit and sugar instead of spices, it becomes a fruit-flavored lassi. Fruit lassis are refreshing and versatile — common varieties include mango, banana, strawberry, grape and papaya. This recipe combines several fruits for a rich, colorful lassi … Read more

All hail the sweet and flaky ancient holy Greek dessert, baklava. According to my Greek friend Yiorgos, baklava roughly translates to “powerbar of the gods.” With the amount of sugar and butter involved, it’s easy to imagine why. Yiorgos taught me how to prepare authentic Greek baklava, a recipe handed down through generations. Below is … Read more

This website uses affiliate links that may earn commission from purchases. This is at no additional cost to you. Of all the kakanin (Filipino rice desserts), biko is my absolute favorite. The caramelized sweetness paired with tender sticky rice makes it irresistible. I just finished a fresh batch and had to share. If you haven’t … Read more

These No-Bake Chocolate Coconut Brownies are a healthy treat that are refined sugar-free, vegan, and gluten-free. A fudgy brownie base is layered with creamy coconut and finished with rich dark chocolate — a melt-in-your-mouth dessert everyone will enjoy. A healthy brownie everyone will love These No-Bake Chocolate Coconut Brownies are surprisingly delicious and simple to … Read more

Hearty and full of bold flavor, Pasta alla Genovese pairs tender shredded beef with an almost creamy onion sauce, tossed with pasta and Parmigiano Reggiano. This comforting, lesser-known classic is perfect for a cool Sunday in autumn or winter. Editor’s Note: Originally published November 13, 2019. Updated with clearer ingredient and process photos and expanded … Read more

Open a bottle of wine while you make your holiday meal and use a cup to add a little something extra to the cranberries in this Cranberry Wine Sauce! Elevating Thanksgiving Staples The house is quiet. The rooms are ready for guests, the kitchen is clean for now, and the table is set. With a … Read more