Today I had the privilege of joining Chefs Eric Ripert and Michael White in a Google+ Hangout hosted by Tasting Table as part of their Table for Two series. Five food enthusiasts were invited to participate, asking questions while the chefs shared insights from their careers as successful restaurateurs and acclaimed culinary figures. During the … Read more
Lemon essential oil has become part of my daily routine this past week. As temperatures begin to drop here in Phoenix and desert flowers start to bloom, my seasonal allergies also begin to act up. To help, I’ve brought lemon essential oil into my everyday habits. Lemon Essential Oil doTERRA’s Lemon essential oil has a … Read more
Love the Podcast? Please rate and review! Here’s a recap of The Produce Moms podcast episodes from July 2021. July featured a collection of family-driven businesses and educators focused on promoting healthier eating and lifestyles. It also wrapped up our Family and Consumer Sciences (FCS) series, which highlighted FCS educators, advocates and students working to … Read more
St. Patrick’s Day often means last-minute guests and hungry friends, so trustworthy, fast recipes are a must. These dishes deliver bold, savory flavor with straightforward techniques—no complicated steps, no scrambling—just sensible methods that produce consistent results. From quick skillet sears to oven-baked classics with crisp edges, each recipe is built to feed a crowd and … Read more
This post on Triple Chocolate Macarons contains no affiliate links. All items mentioned are ones I genuinely love and recommend. Macarons are charming and impressive — and yes, they demand practice. The reputation that macarons are tricky to master is deserved: it took me many attempts to get consistent results. These triple chocolate macarons are … Read more
Soaked in coconut, lime, curry and a mix of warm spices, this island-inspired grilled chicken is served with a mild coconut rice brightened with lime zest, lime juice and cilantro, then folded together with hearty black beans. Ideal for the grill, this gluten-, dairy-, egg-, peanut- and tree-nut-free dinner is a flavorful upgrade from plain grilled chicken.
Freezing cucumber pickles is a simple, reliable way to preserve your summer cucumbers. They freeze well and thaw into crisp, flavorful pickles you can enjoy any time of year.
If you’re skeptical about freezer pickles, give them a try — they’re surprisingly good. I usually make quick refrigerator pickles, but when my fridge filled up I tested a freezer method and was very pleased with the results.
These pickles are easy to prepare, freeze neatly in jars or containers, and taste great once they’re thawed. They retain a pleasant crunch and a bright, tangy flavor.
Brown-and-serve rolls are a perfect make-ahead holiday staple. Soft, fluffy, and brushed with butter (and garlic, if you like), these dinner rolls are impossible to stop eating. I’m a total carbohydrate enthusiast, so holiday plates at my house are all about the sides. Whether served with a holiday roast or a weeknight stew, freshly baked … Read more
These coconut flour muffins are one of my favorite coconut flour recipes. Made with just eight simple ingredients, they’re naturally gluten-free, dairy-free, grain-free, and paleo-friendly. Sweetened with mashed banana and honey, they contain no refined sugar. The muffins always bake up soft and tender and make an excellent base for a variety of flavors and … Read more
Oven Baked BBQ Chicken – tender chicken breasts coated in a crispy Bisquick crust, brushed with tangy barbecue sauce and finished with crispy bacon, melted cheddar, and crunchy fried onions. This easy baked chicken delivers big flavor with minimal effort, making it perfect for weeknight dinners, family meals, or backyard gatherings. Remember this recipe. Pin … Read more