That’s what Pierre called it when we were tasked with choosing one winner from twenty entries at the Bowness Harvest Fair on Saturday morning. A tough job, but somebody had to do it. We tasted every single entry, some more than once. What surprised me about contests like this is how varied each jar can … Read more

This morning the parking garage attendant near my office was in a particularly foul mood, and I couldn’t blame him. The warm sunshine from Saturday had vanished and a cold, steady rain made the morning feel heavy and gloomy. While people hurried into warm offices and friendly coworkers, he sat alone in his little booth—only … Read more

These Braised Brisket Tacos are pan-fried with melty cheese and finished with a tangy street corn salad and creamy jalapeño lime ranch. The combination of tender shredded beef, crunchy corn, and a spicy, creamy dressing creates a taco that’s full of contrast and bold flavor. Some recipes you enjoy once and forget. Others make you … Read more

Why barley, vegetable and chicken soup? When the weather turns cold and I want a comforting, fast meal, I make a soup loaded with vegetables, protein and a modest amount of carbs. This barley, vegetable and chicken soup fits the bill. With a mix of colorful vegetables it’s packed with vitamins, and if you have … Read more

This Grinch Punch recipe is not only delicious but super easy to make! It uses only 4 ingredients and will be the hit of your next Christmas or Holiday Party! I used red sugar around the edges of the glasses. Everyone loved it! Not only does it look beautiful, but it tastes incredible and fits … Read more

Get ready to delight your taste buds with this easy strawberry butter recipe. This creamy, homemade spread brings bright, fresh strawberry flavor to breakfasts and brunches — perfect on toast, warm biscuits, pancakes, waffles, or popovers. Neiman Marcus famously serves a version with popovers in the Zodiac Room at its downtown Dallas store, but you … Read more