This delicious Peppermint Bundt Cake is moist, tender, and perfect for the holidays. Inspired by a white velvet base, this recipe uses cream cheese in the batter for extra richness and a fine, soft crumb. Red swirls in the batter hint at peppermint flavor, while a simple dark chocolate glaze and a sprinkle of crushed … Read more

This easy and delicious Chocolate Chip Coconut Macadamia Nut Pizookie is packed with macadamia nuts, coconut, and two kinds of chocolate chips. Baked in an 8″ skillet, it has a lovely texture and is perfect for two, with a little leftover. This post was sponsored by MacFarms®; all opinions are my own. I love the … Read more

Air fryer pizza rolls are incredibly simple to prepare. They come out crispy and golden without added oil, making them a great party appetizer or a satisfying snack. Once you try them this way, you’ll likely skip the microwave and deep fryer. Why This Method Works This technique yields pizza rolls that are evenly crisped, … Read more

This well-balanced spicy margarita blends tart, sweet, salty and bitter flavors with a slow-building heat from muddled jalapeños. If you enjoy a touch of spice, this refreshing cocktail will become a favorite. This spicy margarita is a bright, refreshing summer cocktail made with fresh lime juice, tequila, and orange liqueur for a pop of citrus. … Read more

As my daughters grow more independent day by day, I’ve become especially aware that their little brother will follow in their footsteps before long. With only a few months left in his preschool year, I’ve been intentional about carving out extra one-on-one time with Eli during the day. Some afternoons we head to the YMCA … Read more

This pumpkin chocolate chip banana bread is irresistible. Combining banana and pumpkin with chocolate creates a quick bread that’s moist, tender, and full of warm fall flavor. If you enjoy pumpkin or quick bread recipes, try other variations like pumpkin cake, pumpkin scones, pumpkin cream cheese muffin buns, or pumpkin coffee cake muffins for more … Read more

In New Jersey, nearly 18% of residents are Italian-American, second only to New York in total numbers. Even without Italian ancestry myself, I’m surrounded by friends and neighbors who share the foods and traditions of Italian-American culture—especially when it comes to family meals. One of the most visible influences is the food. Beyond hand-stretched pizza … Read more

Agave nectar comes from the Agave tequiliana plant and is roughly 1.5 times sweeter than regular table sugar. Commercial agave syrups are often highly processed, a practice that can strip much of the original plant juice of vitamins, minerals, and beneficial phytonutrients. Because the scientific evidence on long-term health effects of agave nectar remains limited … Read more

This post is sponsored by Stonyfield Organic; all opinions are my own. Marketing can feel overwhelming, and it’s understandable to be skeptical of slogans and buzzwords. Distinguishing between meaningful commitments and empty promises isn’t always easy. How can you tell if a company truly cares about people and the planet, if it’s being transparent, and … Read more