Photos for this recipe are from Erin Hungsberg (IG: erin_hungsberg) This creamy horseradish sauce is a classic condiment that pairs beautifully with prime rib, beef tenderloin and roast beef sandwiches. The sharp, peppery bite of horseradish balances rich meats and adds bright, savory contrast. While store-bought jars are convenient, making this sauce at home yields … Read more

The flavor of a jelly donut, but baked. These sweet raspberry buns are incredibly fluffy and soft — essentially a simpler, oven-baked take on jelly-filled donuts. The jam is baked in an indent on top (similar to a thumbprint cookie), then finished with an easy raspberry icing and a light dusting of powdered sugar. About … Read more

These Traeger Carnitas are taco perfection. Start with a well-seasoned pork shoulder, smoke it low and slow on a pellet grill, then finish the pulled pork on a hot griddle or cast-iron skillet to develop crispy, caramelized edges. Traeger Carnitas Traeger carnitas rely on time and temperature to build deep flavor. Pork shoulder is the … Read more

The Instant Pot is perfect when you need a quick, satisfying meal. With a few pantry staples and a package of boneless, skinless chicken breasts you can make Instant Pot French Onion Chicken that’s rich, comforting, and ready in about 30 minutes. A packet of French onion soup mix and a can of cream of … Read more

The yogurt in these fluffy Strawberry Yogurt Pancakes adds a protein boost and they’re sweetened only with honey. Ideal for breakfast or a healthy snack for the whole family. Strawberries are at their best right now—sweet, juicy and affordable when in season. I love using seasonal fruit, whether I’m eating them straight from the punnet … Read more

Have you heard of photosensitive or phototoxic essential oils? Some essential oils can trigger a skin reaction when exposed to sunlight. This response, called photosensitivity or phototoxicity, can result in blistering where the oil was applied, severe sunburn, or long-lasting changes in skin pigmentation. It’s something to avoid. Many of the essential oils that can … Read more

Fruity ice cream that feels like summer in a scoop — that’s what Jello Ice Cream delivers. This simple recipe combines a creamy homemade base with the bright, concentrated fruit flavor of a box of Jello for an easy, colorful frozen dessert. Whether you use an ice cream maker or freeze it in a container, … Read more

After a very hot month, the zucchini in our garden finally slowed down, though at the height of the season I was harvesting five or six a day. Zucchini is wonderfully versatile, but eating it every day can get repetitive. Thankfully, my chickens happily take the extras, and I also froze baked goods to have … Read more

This sweet pickle recipe, made with freshly brewed sweet tea, will delight any pickle lover. Sweet, tangy, and refreshing. Today I’m joining the Recipe Redux crew for round two. This month’s theme is Cooking with Tea. “Tea cups around the world are bubbling up with bold new flavors: from cardamom chai and sencha green to … Read more

These Reese’s stuffed cupcakes are a peanut butter lover’s dream: moist chocolate cupcakes with a Reese’s peanut butter cup baked inside and finished with chocolate or peanut butter frosting. Reese’s Chocolate Peanut Butter Cupcakes These peanut butter cup stuffed cupcakes hide a mini Reese’s inside each cupcake. Creamy peanut butter encased by rich chocolate cake … Read more