With these simple air fryer s’mores, you get a warm, comforting bite every time. Gooey marshmallows, slightly softened milk chocolate, and crisp graham crackers combine for an irresistible treat that chocolate lovers will enjoy.
S’mores are an ideal dessert or snack, and using an air fryer means you can have them ready in about 5 minutes. This method lets you enjoy this nostalgic treat any time—no campfire or open flame needed.
Made with only three basic ingredients, these s’mores satisfy chocolate cravings with minimal effort. If you like quick no-bake sweets, they’ll remind you of other easy recipes that don’t require an oven. Because air fryers vary, keep an eye on them the first time you make this recipe. Use either the “Air Fry” or “Bake” function if your model offers both.
Reasons to Love
- Quick and easy. These s’mores come together in minutes using an air fryer. Assembly is simple and the cooking time is short—faster than a campfire or oven.
- Perfect dessert. Bite-sized and fun, these are great for kids and adults alike when you’re craving warm, melty chocolate and toasted marshmallow.
- Versatile. With three ingredients as a base, you can easily customize the chocolate, graham crackers, and marshmallows to suit your taste. See the variations section for ideas.
Ingredients
Only three simple ingredients are needed to make these bite-size treats quickly.
You’ll need:
- Graham cracker squares – provide the classic crunch and structure.
- Milk chocolate bars – traditional milk chocolate works well; Hershey’s was used here.
- Marshmallows – large marshmallows toast and become wonderfully gooey in the air fryer.
See the recipe card below for exact quantities.
Instructions
Once your graham crackers, chocolate, and marshmallows are ready, preheat the air fryer and follow these simple steps.
Place graham crackers in a single layer on the air fryer tray or basket, spacing them evenly.
Cut each chocolate bar in half and place a piece on each graham cracker.
Top each chocolate piece with one large marshmallow. Air fry at 370°F (188°C) for 2 to 3 minutes, or until the chocolate is slightly softened and the marshmallows are puffy and lightly golden.
Carefully remove the tray. Place another graham cracker on top of each marshmallow and press gently. Serve immediately.
Hint: Air fryer temperatures vary. Check the s’mores at 2 minutes and adjust time as needed to get the marshmallow and chocolate to your preferred level of meltiness.
Variations
- Swap the chocolate. Try dark or semi-sweet chocolate, white chocolate, or even a peanut butter cup for a different flavor.
- Try different graham crackers. Cinnamon, honey, or chocolate-flavored crackers change the taste profile.
- Experiment with marshmallows and add-ons. Flavored marshmallows or spreads like Nutella, peanut butter, caramel, or cookie butter make tasty alternatives. If you use messy toppings, parchment paper on the tray can help with cleanup.
For a gluten-free option, substitute gluten-free graham-style crackers or a suitable cookie alternative. You can also make smaller s’mores bites if you want portable treats.
Tips
Top tip: Start checking at 2 minutes. They’re done when marshmallows are golden on top and the chocolate is softened but not overly runny.
- Use parchment paper. It keeps the tray cleaner and helps prevent marshmallows from sliding as they expand.
- Check for doneness. Look for a lightly golden marshmallow and slightly melted chocolate.
- Warm carryover. If you want the chocolate softer, return the s’mores to the warm (turned-off) air fryer for 15 seconds—this uses residual heat without active cooking.
- Safety. Marshmallows can be very hot right after cooking. Let them cool a minute before eating.
Serving suggestions
Enjoy these warm s’mores as a dessert at BBQs, picnics, or a cozy night in. They pair well with summer mains and refreshing drinks like iced blackberry tea or a tart cherry limeade.
Storage
These s’mores are best eaten right away. If you have leftovers, store them in an airtight container at room temperature and eat within a day for the best texture.
FAQs
What is a s’more?
A s’more is a sweet sandwich of melted marshmallow and chocolate between graham crackers.
What is the best chocolate to use?
Milk chocolate bars like Hershey’s are classic for s’mores, but choose any chocolate you prefer.
What marshmallows are best?
Large marshmallows toast and become gooier, making them ideal for this recipe.
My marshmallow slides off—what can I do?
Cut the marshmallow in half and place the sticky side down on the chocolate, or secure it with a toothpick while cooking for more stability.
Related Recipes
If you enjoy quick, mini-sized treats, try other simple air fryer or no-bake recipes for variety and inspiration.
- Air fryer cinnamon apples
- Banana lumpia (warm Filipino treat)
- Air fryer apple fritters
- Hot cocoa mug cake
- Microwave peanut butter cake
Questions about this recipe
Leave a comment if you have questions about preparing these air fryer s’mores.
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Recipe
Air Fryer S’Mores
Ingredients
- 8 graham cracker squares
- 2 bars Hershey’s Milk Chocolate
- 4 pieces large marshmallows
Instructions
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Preheat air fryer to 370°F (188°C). Use “Air Fry” or “Bake” and set 3 minutes.
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Place the air fryer tray on a baking tray if needed for easier handling.
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Arrange 4 graham crackers in a single layer with space between each.
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Cut each chocolate bar in half and place on the crackers. Top each with one large marshmallow.
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Insert the tray into the air fryer and cook for 2 to 3 minutes, until marshmallows are puffy and slightly golden and the chocolate has softened.
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Remove the tray, top each marshmallow with another graham cracker, press gently, and enjoy.
Notes
If marshmallows expand and slide, use parchment paper on the tray to keep things tidy. Be cautious when handling hot marshmallows—let them cool briefly before eating.