Want to know how to make the best dumpling filling? In this recipe I share tips and techniques to create juicy, flavorful mandu that work whether you fry, steam, or simmer them in soup. Dumplings take many forms around the world; in Korean they’re called “mandu.” This guide focuses on the filling and includes a … Read more

Roasted rutabaga makes an easy, flavorful side dish that pairs well with anything you would serve with roasted potatoes. It’s a tasty, lower-carb alternative to potatoes. These oven-roasted rutabaga cubes become crisp and golden in about 30 minutes. Perfectly caramelized. This roasted rutabaga is included in our collection of favorite vegetable holiday side dishes, so … Read more

Just eight simple ingredients—most likely already in your kitchen—make this flavorful Whole30 balsamic mustard dressing. Naturally sweetened with grapes, it comes together in minutes. This dressing contains no honey, so it’s vegan as well as gluten-free, paleo, soy-free, Whole30-compliant, and dairy-free. Made with heart-healthy olive oil, it’s a delicious, wholesome option you can feel good … Read more

May was a joyful month for our family. We took a refreshing getaway to southern Utah, celebrated Mother’s Day and Naomi’s birthday, and went mini golfing together for the first time. “I can’t remember all the times I tried to tell myself to hold on to these moments as they pass.” Welcome to “Moments” on … Read more

Meatballs are a beloved staple in many kitchens because they are hearty, adaptable, and simple to prepare. If you’re wondering what to serve with them, this guide offers a variety of flavorful, easy-to-make sides to complement any meatball recipe. Meatballs can be made from beef, turkey, chicken, bison, or whatever ground meat you have on … Read more

Interested in making mandarin orange jam? Not marmalade — a true jam made from the tender segments of mandarins, without peel. This recipe uses No Sugar Needed pectin to produce a quick, easy jam that highlights the fruit’s bright flavor without the bitterness of peel or an overly sweet finish. More recipes: Homemade Mandarin Orange … Read more

When my mom visited a few months ago she filled our freezer with her homemade spaghetti sauce. We only finished the last bag this week, and to make the meal feel special I baked these cheesy garlic bread fingers to go with it. This recipe began as a search for a baguette to turn into … Read more

You need this Christmas Simmer Pot in your life. This stovetop simmering pot will fill your home with warm, festive scent—without chemicals. It’s simple, quick, and a natural way to make your house smell like the holidays. If you love holiday decorating, menu planning, and creating a cozy atmosphere, a Christmas simmer pot is an … Read more

These chewy pumpkin chocolate chip cookies are a spiced fall favorite with a tender, chewy center and slightly crisp edges. The combination of browned butter, pumpkin, warm spices, and chocolate creates a cookie that melts in your mouth and tastes like autumn. These cookies get their depth of flavor from browned butter, pumpkin puree, pumpkin … Read more

I made these little truffles as my Easter contribution to the blog. They are gently spiced and naturally sweet, with a rich, nutty flavor from the walnuts. Adding grated carrot lets you reduce the amount of dates or raisins because the carrot adds natural sweetness—definitely a bonus. At about 88 calories and 9 grams of … Read more