Caprese bruschetta is a dish that depends on three things: excellent tomatoes, fresh mozzarella and good bread. When those ingredients are right, it beats most dishes coming out of a kitchen. Rooted in Italian tradition, it also fits the Greek way of eating — simple, seasonal and finished with great olive oil. The first proper … Read more
Tofu is a cornerstone of plant-based eating and one of my favorite ingredients. It provides an excellent source of protein while remaining relatively low in calories, and it delivers calcium, iron, and isoflavones that have been associated with reduced risk of heart disease and some cancers. Its versatility is unmatched: blend silken tofu into smoothies … Read more
This creamy, curried roasted cauliflower soup with toasted coconut and crispy fried mushrooms layers comforting textures and bold flavors. It’s hearty, warming, and full of depth from roasted vegetables, warm spices, and rich coconut milk. Roasted Cauliflower is a Culinary Wonder I didn’t always love cauliflower. Early memories of overcooked, soggy florets kept me away … Read more
Jump to Recipe This simple air fryer broccoli has been a favorite with my kids for years. Because they love it so much, I keep the preparation straightforward (see a few flavor variations at the end). I’ve tried steamed, raw, and boiled broccoli with pasta, but the air-fried version is the one they consistently ask … Read more
Need a lightweight cover-up for the beach or pool? This no-sew DIY beach cover-up is breezy, cool, and ready in minutes. How to make a swimsuit cover-up from a t-shirt With beach season approaching, I planned a short getaway with Ellie and realized I didn’t have a comfortable option to throw on over my swimsuit. … Read more
Just a reminder for readers wondering why I don’t cover every new gluten-free baking ingredient: these reviews focus only on products I truly liked and those that were new at Expo West. Read on for the latest and most noteworthy finds, and please share your favorite baking ingredients in the comments—new or old! See my … Read more
The top posts from 2016 are my most popular gluten-free recipes. Listed by overall popularity and by posts published in 2016. 2016 was another milestone year for What The Fork. I gave the site a fresh new look in the fall and I’m still thrilled with the redesign. A strong visual identity makes a better … Read more
What Makes These Gingerbread Latte Cookies Taste Like Your Coffee-Shop Favorite These cookies capture the cozy, spiced flavor of a gingerbread latte thanks to three simple elements I tested until they felt just right: Warm molasses and gingerbread spices provide the classic, cozy base. Espresso powder adds a subtle coffee note that complements the spices … Read more
Looking for a bright, fun way to welcome spring into your kitchen? This ultra-creamy, tropical cannabis mango smoothie bowl is loaded with mango and coconut milk flavor. Below you’ll find the recipe and infusion options, including an easy measured option using Bliss MCT oil. Article Features An easy cannabis mango smoothie bowl recipe Why mango … Read more
Keto Coconut Flour Gingerbread Cookies An easy-to-follow keto recipe for coconut flour gingerbread cookies that are gluten-free and perfect for holiday decorating. 4 from 2 votes Course: Dessert Prep Time: 10 minutes Cook Time: 10 minutes Servings: 24 medium cookies Ingredients 1 cup coconut flour 1 cup golden monkfruit or brown sugar sweetener of choice … Read more