Hello Dolly Bars are a classic, gooey dessert loaded with chocolate chips, butterscotch chips, pecans, shredded coconut and finished with sweetened condensed milk. Dessert Bars Worth Indulging In Also known as 7 Layer Bars or Magic Bars, Hello Dolly Bars are small squares of rich, chocolatey, coconut-filled goodness that almost everyone enjoys. They come together … Read more

Preparation time 30 minutes to 1 hour Cooking time 1 to 2 hours Serves Makes one large two-tiered cake Mary’s version of the classic Hungarian Dobos torte becomes an impressive two-tier showstopper here, with twelve delicate sponge layers and a rich caramel buttercream finish. The assembly uses stacked sponge rounds, praline-coated almonds and caramel-covered hazelnuts … Read more

I’ve long praised how the Instant Pot simplifies meal planning and cooking. As a busy professional, I rely on time-saving techniques in the kitchen that never sacrifice flavor. This Instant Pot turkey breast recipe—perfect for fresh or frozen meat—proves you can create an impressive, tender, and juicy main dish in far less time than roasting … Read more

Ingredients: 1 packet active dry yeast 1/4 teaspoon sugar 3/4 cup warm water 1 3/4 cups all-purpose flour 1/2 teaspoon salt 8 ounces smoked salmon (can use canned) 1 tablespoon olive oil 1 clove garlic, minced 3 ounces fat free cream cheese, cut into small chunks 1/3 cup thinly sliced red onions 2 cups shredded … Read more

As kids we ate so many noodles that they felt like a whole food group. Even now, few things make me happier than a big bowl of noodles — pasta, ramen, udon, vermicelli — I don’t play favorites. My partner Anguel is the same, which makes noodle nights a frequent (and much-loved) occurrence. Summer, however, … Read more

There’s something cozy and nostalgic about an old-fashioned upside-down cake, and this pear version is ideal for autumn baking. Thinly sliced fresh pears are layered over a buttery brown sugar base, then covered with a light, tender cake that bakes to a golden finish. A splash of hot water or pear nectar in the batter … Read more

Can you believe I’ve had this blog for nearly six years and never posted an alcoholic recipe? Time to fix that with a refreshing, summery Cucumber Lime Basil Prosecco Spritzer. I’m still partnering with Carnival this year, and for this month’s post I wanted a drink that reminded me of our cruise. I chose bright, … Read more

This healthy vegetarian bean chili is a one-pot soup with a rich tomato base and plenty of satisfying plant-based protein. It’s simple to make and perfect for cool fall and winter evenings. I love a good pot of soup, and this vegetarian bean chili has quickly become a favorite. It’s an easy one-pot meal with … Read more

Engagement chicken pasta is a creamy mushroom chicken pasta for two. This rich, flavorful dish with seared mushrooms and sliced chicken is simple to make and sure to impress. The other day I found myself thinking about Engagement Chicken—not just the joke behind it, but how powerful a great meal can be. A memorable dish … Read more