Post and images updated 2021
Nutella Cookies and Cream Cheesecake is a no-bake, layered cheesecake featuring a crunchy Oreo crust, a rich Nutella-infused chocolate cheesecake layer, and a cookies-and-cream layer studded with Oreo pieces. It’s simple to assemble, visually appealing, and perfect for sharing.
I had planned to share a different recipe today, but a craving for this cheesecake took over. I remade and updated the photos and instructions so you can see how easy and impressive this dessert is.
This cake brings together familiar favorites: Oreos, creamy Nutella, dark chocolate and smooth cheesecake filling — with no baking required. When chilled, the layers set firmly and slice beautifully, making it an excellent choice for parties or a special treat at home.
Layered desserts are always satisfying to look at, and this one is no exception.
How to Make the Nutella Cookies and Cream Cheesecake
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Mix crushed Oreos and butter for the crust. -
Press the crust firmly into the pan. -
Beat cream cheese until smooth. -
Add icing sugar and vanilla, then beat smooth. -
Fold in the cream until mixture is slightly stiff. -
Split the filling into two portions. -
Reserve one portion for the cookies-and-cream layer. -
Stir melted chocolate and Nutella into the other portion. -
Spread the Nutella layer evenly over the crust. -
Fold chopped Oreos into the reserved cheesecake filling. -
Top with the cookies-and-cream layer and chill until set.
I hope you give this Nutella Cookies and Cream Cheesecake a try — it’s easy to make and reliably delicious. If you make it, please share your experience and any helpful tips in the comments so others can benefit.
If you post your creation on social media, tag your photos so others can see your results and variations.
Nutella Cookies and Cream Cheesecake
20 mins
4 hrs
4 hrs 20 mins
Ingredients
Base
- 21 Oreo cookies, crushed
- 3 tbsp (40g) butter, melted
Cheesecake
- 500 g (2 cups) cream cheese, softened to room temperature
- 1 cup (250 ml) whipping cream
- 1 tsp vanilla extract
- ½ cup (60 g) icing sugar
- 7 Oreo cookies, broken into chunks
- ½ cup (150 g) Nutella
- ⅔ cup (110 g) dark chocolate, melted
Instructions
Base
- Line a 9″ x 9″ baking pan with baking paper and set aside.
- Combine the crushed Oreos and melted butter, then press the mixture firmly into the base of the prepared pan. Chill in the refrigerator while you prepare the filling.
Cheesecake
- Beat the softened cream cheese until smooth and free of lumps.
- Add the icing sugar and vanilla extract, then beat until combined and smooth.
- Pour in the whipping cream and beat until the mixture is creamy and holds a slightly stiff peak.
- Divide the cheesecake mixture evenly into two bowls.
- Lightly crush seven Oreo cookies, stir the pieces into one portion of the cheesecake mixture, and set aside.
- Gently melt the dark chocolate and Nutella together, then fold this mixture into the second portion of cheesecake filling until evenly colored.
- Spoon the Nutella-chocolate cheesecake over the chilled Oreo base and spread into an even layer.
- Top with the cookies-and-cream cheesecake mixture and smooth the surface.
- Refrigerate for at least 4 hours to set. For best texture and flavor, chill overnight before slicing.
Nutrition
Calories: 295 kcal |
Carbohydrates: 18 g |
Protein: 4 g |
Fat: 23 g |
Saturated Fat: 15 g
Share your photos and any tips to help others recreate this dessert.
