Recipes

Ready to elevate your burger game? Meet the Ninja Woodfire Smoked Smash Burgers — a smoky, crunchy, and creamy twist on the classic smash burger. Woodfire Smoked Chorizo Avocado Burger Featured This recipe takes smash burgers to the next level by combining smoked chorizo, juicy smashed beef, melting queso fresco, and bright, fresh guacamole. The … Read more

This pumpkin pie with graham cracker crust is a Thanksgiving favorite: a silky, spiced pumpkin filling baked inside a buttery graham cracker crust. It’s simple to make, full of flavor, and perfect for holiday gatherings. If you enjoy classic pumpkin custard but want an easier crust or a different flavor profile, this graham cracker crust … Read more

The easiest vegan chocolate pudding you’ll ever make — also gluten-free and dairy-free. With just a few pantry ingredients, 5 minutes of hands‑on time, and a blender, you’ll have an ultra‑creamy cashew chocolate pudding that feels indulgent but is simple to prepare. Chocolate Cravings Every now and then I get a sudden, specific chocolate craving … Read more

The Mai Tai recipe is a classic cocktail that instantly evokes sunnier days. Bright, citrusy, and lightly sweet with a hint of almond, it’s the kind of drink that feels festive yet is simple to prepare. “This is one of my favorite go to cocktails when I want something that feels a little special but … Read more

Overnight bread is made with just four ingredients, requires no kneading, and is mixed one evening to bake the next day. It bakes up with a crisp, golden crust and a soft, fluffy interior. Once you try this, you’ll stop paying for boules at the bakery—this simple loaf is that good. Table of contents Why … Read more

Light and delicate Lemon Sandwich Cookies are buttery cookies paired with a luscious lemon cream filling for a bright, fresh citrus bite. These lemon cream cookies combine a tender, buttery base with a zesty, creamy filling. The balance of rich cookie and tangy lemon frosting makes them an ideal treat for afternoon tea, special occasions, … Read more

This simple side dish is one of my favorites—elegant, flavorful, and quick to prepare. It pairs well with more complex mains when you want something reliable and delicious without extra fuss. Roast Asparagus with Cashew Butter 2 tablespoons unsalted butter, softened 2 tablespoons chopped cashews 1 pound asparagus spears Extra virgin olive oil, for drizzling … Read more

Happy (almost) Father’s Day to all the great dads out there! Growing up, we had a predictable tradition for my dad every year: ties and a chocolate cake with a frosted tie on top. My mom would bake the cake and outline the tie, and my brothers and I would enthusiastically “decorate” it — usually … Read more

This creamy black bean soup is hearty, comforting, and ready in under 30 minutes. It’s an easy black bean soup you can make with canned beans or, for the best flavor, from scratch. No matter which you choose, don’t skip the toppings — they bring color, texture, and extra flavor. If you want to make … Read more