Here is the first menu plan of 2011. It feels great to be back into routine, even if I forgot half the items on my grocery list—typical, and a little frustrating.
Monday: Mexican chicken lime soup. We’ve had this before, and I’d forgotten how spicy it can be. It’s not suitable for C as-is, so I’ll be adjusting the recipe until it’s just right.
Tuesday: Asian BBQ turkey lettuce wraps. These haven’t been on the table in a while, and I was reminded how much we enjoy them, so they’re on the plan for Tuesday.
Wednesday: French dip sandwiches. A simple, delicious midweek meal—easy to put together and always satisfying.
Thursday: Chinese chicken spaghetti. We haven’t had this in ages; Andy will be happy to see it back on the menu. I also want to retake the photo of this dish someday.
Friday: Pizza. I love that pizza signals the start of the weekend for us.