Introducing a new favorite for simple snacking: lemon olive oil cake. Made with bright fresh lemons, creamy whole-milk ricotta, and lemon-infused olive oil, this cake is light, tender, and impossibly moist—each bite tastes like a soft lemon cloud. Finish with a lemon glaze and a sprinkle of fresh lemon zest. This recipe makes one 9-inch … Read more

This Air Fryer Butternut Squash is roasted until tender and finished with a brown sugar and butter glaze. Simple to prepare with only a few minutes of prep time, it’s a wonderful Fall and Winter side—perfect for Thanksgiving or Christmas. Winter squashes such as butternut, acorn, and delicata were once holiday-only dishes at my family … Read more

Cheesy Velveeta Spinach Dip is a simple five-ingredient dip everyone will love—quick, easy, and incredibly tasty. Serve this cheesy Velveeta Spinach Dip at your next gathering. It’s a great crowd-pleaser and pairs perfectly with tortilla chips, crackers, vegetables, or toasted bread slices. Easy Spinach Rotel Dip If you love a good dip, this one is … Read more

Moussaka is a beloved national dish from my parents’ homeland and a cherished winter comfort in our family. Every Greek household seems to have its own take on this classic, but for me the ideal moussaka is light, not greasy, and made with lamb rather than beef. That lamb-forward flavour gives the finished dish an … Read more

You can find essential oils in most supermarkets, online retailers, and even some gas stations. The problem is the huge variation in price and quality, which can make choosing a brand confusing. Below I explain why I selected DoTERRA essential oils after researching options and testing a few products myself. When I first became interested … Read more

In summer my kids eat an astonishing number of peaches. When we moved into our family home I dreamed of planting peach trees—the leaves alone smell heavenly. I read what I could, tried to learn the basics, and eventually set the idea aside mostly because my husband didn’t share my enthusiasm. I still love the … Read more

I love the clean feeling of a tidy home, but I don’t enjoy spending a lot of time cleaning. That’s why I keep things simple and fast—enter these essential oil cleaning wipes. With just a quick wipe, they remove messes and leave surfaces refreshed. I also prefer using these around my family because they’re all-natural … Read more

This spring pea and arugula salad is loaded with bright ingredients: thin slices of crunchy radish and cucumber, creamy avocado wedges, boiled egg segments, and tangy feta, all brought together by a creamy dill dressing. Fresh, satisfying, and full of flavor. If you enjoy hearty salads that work as a meal, consider our Salmon Cobb … Read more

Bake something delicious, share it with the world, and you could win a new Wildflower Loaf Pan! Thank you to everyone who joined the February Bake Club Challenge and baked Chocolate Brownie Loaf Cakes. The February Bake Club winner is Lisa from Rhode Island. Congratulations, Lisa! The March 2022 Bake Club Challenge Recipe Extra-thick, gooey … Read more

Craving a simple yet satisfying Deviled Egg Recipe that’s always a hit? These creamy, well-seasoned bites are a classic—ideal for holidays, potlucks, picnics, or a quick protein-packed snack. My mom made deviled eggs by taste every holiday, never measuring anything. She taught me her method and I’ve written it down here so you can recreate … Read more