Enjoy a crisp Korean beef salad for lunch—light, refreshing, and perfect during cold and flu season. Recently many people have been hit with colds and the flu. I’m not encouraging anyone to get sick; I just want to share a comforting home remedy and a bright salad that we often turn to in my household … Read more

Bruschetta Pasta Salad is a simple, satisfying meal that combines peak summer tomatoes and fresh herbs with nutrient-dense pasta and grilled chicken. Make it once and enjoy it throughout the week. Nut free, dairy free, soy free, with a gluten-free option Every summer I look forward to a few things: ripe farm-stand tomatoes, bright pasta … Read more

These turkey breakfast sausage patties are simple to make and full of flavor. They’re perfect for a leisurely weekend brunch, and they store and freeze well so you can have quick, high-protein breakfasts ready all week. I’m a big fan of breakfast and rarely skip it. A hearty, savory breakfast makes the day feel set, … Read more

This vegan pumpkin pie uses a gingersnap crust and simple, wholesome ingredients. It’s easy to make and makes a lovely, healthier Thanksgiving dessert. “I think I like this vegan pumpkin pie even better than the paleo pumpkin pie…” My dad, Tom Morrissey, said that after trying this — and he’s not a vegan. He’s the … Read more

Our no-sew Halloween sock gnomes are adorable and simple to make. They take less than 10 minutes and can be created with a wide variety of sock prints, making them perfect for quick seasonal décor or last-minute gifts. You might also enjoy our other sock and Halloween crafts like 10-minute sock pumpkins, easy velvet pumpkins, … Read more

Chocolate banana cupcakes—no stand mixer needed—are moist chocolate cupcakes filled with homemade banana curd and finished with silky chocolate buttercream. Chocolate and banana pair perfectly in this indulgent treat. If last year was the year of the cheesecake cake, this year has been all about fruit curds. I can’t get enough of them. So far … Read more

Biscoff Scotcheroos are my twist on the classic no-bake treat. They’re simple to make, require no oven time, and combine creamy Biscoff cookie butter with crunchy rice cereal and a silky chocolate topping for an irresistible bar. These bars are fast to prepare and convenient to serve, making them ideal for potlucks, parties, or an … Read more

It can be challenging to cook tuna that remains firm and has a pleasant bite, but sous vide makes it easy to achieve perfect results. Brining the fish briefly before cooking helps prevent it from falling apart and improves texture. This guide explains how to make a simple brine and cook tuna sous vide for … Read more

Photos for this recipe are from Erin Hungsberg (IG: erin_hungsberg) This creamy horseradish sauce is a classic condiment that pairs beautifully with prime rib, beef tenderloin and roast beef sandwiches. The sharp, peppery bite of horseradish balances rich meats and adds bright, savory contrast. While store-bought jars are convenient, making this sauce at home yields … Read more

The flavor of a jelly donut, but baked. These sweet raspberry buns are incredibly fluffy and soft — essentially a simpler, oven-baked take on jelly-filled donuts. The jam is baked in an indent on top (similar to a thumbprint cookie), then finished with an easy raspberry icing and a light dusting of powdered sugar. About … Read more