These kielbasa bites are the simplest, most delicious appetizer — just two ingredients and a few minutes on the stovetop. Sliced Polish kielbasa browns until caramelized and crisp, then gets tossed in a sweet-and-spicy glaze that produces tender, sticky, bite-sized pieces everyone will reach for. If you want an appetizer that delivers maximum flavor with … Read more

This flourless chocolate cake is rich, dense and fudgy. It’s gluten free and needs no specialty ingredients. It’s easy to make, requires no fancy decorating skills, and has a deep dark chocolate flavor that will satisfy any chocolate lover. This flourless chocolate cake is incredibly fudgy with a rich chocolate flavor that is decadent without … Read more

Panna cotta is one of my favorite desserts: simple to make and delicious with almost any flavor. For this version I used seasonal citrus to create an Orange and Grapefruit Panna Cotta, finished with a light grapefruit syrup and fresh grapefruit segments. I’ve experimented with many panna cotta variations because the dessert is so versatile … Read more

Warm, cozy, and perfectly spiced, these Spice Cake Cupcakes capture all the best parts of fall in a single bite. The cake is soft and tender, infused with cinnamon, ginger, nutmeg, and cloves, and each cupcake is finished with a silky maple cream cheese frosting for a comforting, irresistible treat. I’ve always loved spice cake, … Read more

Spicy Rosemary Roasted Cashews, a delicious accompaniment to any spread! The season is full of gatherings, long weekends and parties — which I love — but sometimes my husband and I just want a quiet night in. For a recent cozy date night at home I put together a simple finger-food platter and made a … Read more

Have you ever had an amazing frittata? A perfect frittata is creamy, custardy, and packed with vegetables — not dry, sponge-like, or bland. Frittatas are ideal for cleaning out the fridge on a weeknight or for a relaxed weekend brunch. They travel well, so slices are great for picnics or packed lunches. Leftovers are versatile: … Read more

Pork Green Chile, also known as Chile Verde, is a comforting, flavorful dish of tender pork simmered in a rich green chile sauce. It works beautifully as a stew or as a filling for tacos, enchiladas, burritos, or tostadas. Easy Green Chili Pork Recipe I crave Mexican flavors year-round. In chilly months, a slow-cooked green … Read more

Christmas Mimosas! Celebrate Christmas morning with a bright mimosa made from orange juice and pomegranate juice. These Christmas Mimosas are as beautiful as they are simple. The blend of tart pomegranate and sweet orange creates a festive, balanced flavor, and the colors—ruby red and golden orange—make each glass look like holiday cheer. If you want … Read more

Last month Alex and I spent a weekend in Philadelphia. We ate at Vedge and wandered through Reading Terminal Market, sampling everything from savory to sweet — including an unforgettable pretzel-studded caramel ice cream at Bassett’s. The market also had tempting specialty shops; I lingered over a display of flavored balsamic vinegars — maple, chocolate, … Read more

There’s nothing quite like sinking your teeth into rich, moist chocolate cupcakes finished with a generous swirl of silky chocolate buttercream. If you’ve avoided baking from scratch because it seemed difficult, this recipe will change your mind. This moist chocolate cupcakes recipe is as straightforward as using a box mix but delivers far better flavor … Read more