Healthy mini chocolate chip muffins made with coconut flour are perfect for anyone following a low-carb or keto plan, or for those seeking a tasty gluten-free muffin. A friend recently tried these low-carb muffins and loved them. The original version didn’t include chocolate chips, but Allison added them and the mini muffins looked so inviting … Read more

This Copycat Dirt Cake Crumbl Cookie recipe recreates the soft, cake-like chocolate cookie topped with rich homemade chocolate frosting and crunchy Oreo crumbs. If you love decadent chocolate cookies, this one delivers. I adore Crumbl Cookies, but the price can add up fast — one cookie can cost several dollars. That inspired me to create … Read more

The bacon explosion has met its match. This Thanksgiving Bacon Explosion uses a turkey and pork bacon weave filled with sausage, stuffing and mashed potatoes, rolled, smoked and finished with a cranberry bourbon glaze. Make it from scratch or press it into service with your favorite Thanksgiving leftovers. Post written by The BBQ Brothers. Believe … Read more

French toast is the perfect weekend indulgence: golden-brown and crisp on the outside, tender and custardy inside, soaked in an egg-and-milk wash and finished with fresh fruit and maple syrup. French toast is a simple comfort food that feels like a treat. The contrast of a slightly crisp exterior and a soft, egg-soaked interior makes … Read more

This no-bake banana pudding trifle layers creamy pudding, fresh bananas, sweet whipped cream, and crisp Nilla wafer cookies. Presented in a trifle dish it becomes a beautiful centerpiece for any gathering. Best of all, it uses just a few simple ingredients and comes together in about 20 minutes. This easy, no-bake dessert is ideal year-round … Read more

I discovered a simple trick that makes Whole30 easier: flavorful sauces, dressings and snacks that keep you satisfied. While preparing to teach a cooking workshop at The Vintage Roundtop, I wanted to include a Whole30-friendly version of my favorite healthy 7-layer dip. The classic version uses hummus, tomatoes, cucumber, olives and herbs — sometimes topped … Read more

There’s a reason this chicken enchilada recipe is so often requested: it’s different from most. Instead of relying on an overly sauced exterior to hide dry filling, these enchiladas deliver moist, tender chicken and bold flavor throughout. This recipe walks you through techniques for producing a juicy, well-seasoned shredded chicken filling and a simple, homemade … Read more

This warm Brussels sprout salad is simple to prepare on a weekend and packs well for lunches throughout the week. The recipe makes a generous portion and is nutritious, flavorful, and delicious served warm or at room temperature. Article and recipe courtesy of Mary Fran Wiley Why this Brussels sprout salad works Brussels sprouts are … Read more

Dedicated to my “Dear and Loving Husband” Gavin, who has been my truest friend through the darkest times. To My Dear and Loving Husband By Anne Bradstreet If ever two were one, then surely we. If ever man were loved by wife, then thee. If ever wife was happy in a man, Compare with me, … Read more

Make this easy turkey tenderloin marinade with maple syrup, Dijon mustard, and garlic for juicy, flavorful turkey every time. Turkey tenderloins are a lean, versatile cut that cooks quickly and stays tender. Since discovering them, I’ve added several simple preparations to my regular rotation — from herb-crusted for holidays to everyday baked tenderloins rubbed with … Read more