Mung Bean Egg Vegan Omelet: Fluffy Plant-Based Breakfast
Vegan Omelet with Delicious Breakfast Potatoes. A smooth mung bean (moong dal) batter creates a tasty soy-free egg substitute for omelets or savory pancakes. Gluten-free, grain-free, and nut-free options included. Jump to Recipe Moong dal (split, skinned mung beans) is common in Indian cooking for pancakes, crepes, and quick breakfasts. It has a mild nutty … Read more