Grocery
King Arthur Gluten-Free Confetti Cake Mix — 18 oz
Product description
Multiple pan options: This 18 oz cake mix yields two 8-inch or two 9-inch round layers, one 9 x 13-inch sheet cake, or about 24 standard cupcakes—giving you flexibility for birthdays, gatherings, or simple treats.
Gluten-free assurance: The mix carries certification from the Gluten-Free Certification Organization (GFCO), making it suitable for people with celiac disease or gluten sensitivities when used according to package directions.
Simple, clean ingredients: The formula includes sprinkles colored with natural vegetable-derived dyes and contains no artificial flavors, colorants, or preservatives, aiming to keep the finished cake wholesome and bright.
Tested recipe quality: The mix has been developed and evaluated in King Arthur’s test kitchen to ensure consistent texture, flavor, and baking performance so you can expect reliable results every time.
Heritage and company background: Produced by King Arthur Baking Company, founded in 1790 and now 100% employee-owned, the brand emphasizes quality ingredients and approachable recipes for home bakers.
Pros
- Certified gluten-free
- Versatile sizing (layers, sheet, cupcakes)
- Naturally colored sprinkles
Cons
- Requires separate wet ingredients
- Limited to one flavor profile
- May need recipe tweaks for dairy-free
VerdictA dependable gluten-free cake mix that delivers moist, light results and festive sprinkles without artificial dyes. It’s certified for gluten-free diets, easy to prepare in multiple pan sizes, and comes from a long-established, employee-owned baking company. Ideal for celebrations when you need a reliably tasty, allergy-friendly dessert.
Reviews
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Abaco 5/5
Simple and spongey
Very easy to prepare. Bakes up light and sponge-like with a great flavor profile.
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Random 4/5
Higher quality than other mixes
Noticeably better texture and taste compared with some mainstream brands—definitely a step up.
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Whitney 5/5
Top-tier gluten-free mix
This is my go-to gluten-free cake mix. It bakes up light and airy—so much so I double-check it’s GF. I make it dairy-free often and the family, most of whom aren’t GF, still loves it.
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Amanda Litynski 5/5
My go-to cake mix
Consistently soft and fluffy. Always delicious when baked—one of my favorite mixes for a quick cake.
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Pamela Bannister 5/5
Delicious and shareable
So glad to find a cake mix that actually tastes good. Moist with a pleasant crumb; my family was surprised how enjoyable it was given past GF disappointments.
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Busy Mom 5/5
Fun and not grainy
The texture is light and fluffy, not dense or gritty. Sprinkles are colored naturally, and it turned out both tasty and festive.
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Dani 5/5
Nostalgic cupcakes, finally gluten-free
Craved confetti cupcakes for my birthday but local bakeries don’t accommodate gluten issues, so I baked these. They were moist, tasted like childhood memories, simple to make, and perfect for my celiac needs.
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