Welcome to our collection of favourite pasta recipes!
Here you’ll find everything from quick, under-30-minute meals perfect for a busy midweek dinner, to more elevated dishes for date night or when you want to impress guests.
These are our absolute favourites.

Most of these pasta dishes feature cheese — because frankly, what’s pasta without it?
Highlights include a creamy steak pasta with mushroom and whisky sauce, the viral Gigi Hadid spicy vodka pasta, a crowd-pleasing bolognese bake, speedy Mongolian ground beef noodles, and an elegant French onion pasta for special occasions.
Whatever the occasion, there’s a recipe here to suit it.
This creamy steak pasta is designed to become a new favourite, ideal when you want to spoil a steak lover. It balances chunky pasta, succulent steak slices and a rich mushroom and whisky sauce for an indulgent, yet approachable meal.
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Built from three simple layers — rich bolognese, creamy béchamel and pasta — it’s finished with two gooey layers of cheese for ultimate comfort. Great for family dinners, make-ahead meals or freezing.
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Faster and tastier than takeout, they balance sweet, savoury and a touch of spice. This one disappears quickly, so make enough for everyone.
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While we can’t promise a proposal, expect plenty of compliments. This rich, creamy pasta channels Tuscan flavours and is a standout for special dinners.
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Finished with gruyere and a touch of cream, it’s an elegant, one-pot dish that feels decidedly refined.
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Bold and luxurious, it comes together in under 30 minutes, making it ideal for weeknights or a cosy weekend dinner.
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Parmesan adds the essential cheesy depth, chilli flakes bring warmth, and fresh basil brightens the dish — simple, iconic and delicious.
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The perfect salad to serve with your pasta
When pairing a salad with pasta, balance is key.
Heavier, richer pasta dishes call for a lighter, fresher salad to keep the meal harmonious. Try a peppery caramelised pear and rocket (arugula) salad or a nectarine and rocket salad with basil dressing; both bring brightness and a hint of sweetness that complements richer plates.
For lighter pasta dishes, choose a more substantial salad — a classic Panzanella Toscana with bread and tomatoes or a Simple Jerusalem (Israeli) salad with crisp vegetables and zesty dressing work beautifully.
The right salad can turn a pasta dish into a well-balanced, complete meal.
Caramelised pear and rocket (arugula) salad
Nectarine salad with rocket and basil dressing
Simple Jerusalem salad
Panzanella Toscana salad
For food safety advice, including guidance on food allergies, consult your local food safety authority.