On my Salt Lake City breakfast tour I’m focusing mainly on newer spots, but there are a few familiar favorites I wanted to include. Beaumont fits that category: it’s become a staple worth revisiting. Today I picked up a breakfast burrito and knew it deserved a place on this list.
What I appreciate most about Beaumont is its combination of convenience and freshness. If you spend time in the Wasatch—the trails, canyons, and ski areas—Beaumont is one of the best places to fuel up before heading out. I often grab a breakfast burrito on my way up the canyon before a big ski day. The drive-through makes it fast and easy without sacrificing quality.
Beaumont’s breakfast burrito features fresh eggs, crispy bacon, avocado, roasted corn, and bell peppers. What elevates it, though, is the sauce: a creamy tomatillo crema that ties the flavors together. Good sauce can make or break a breakfast burrito, and this one hits the mark.
Located between 3900 and 4500 South on Wasatch Boulevard, Beaumont offers much more than breakfast burritos. Their coffee and pastries are solid, and the burrata salad is a particular standout. The menu feels thoughtful and consistent, making Beaumont a reliable choice whether you want a quick bite or a casual sit-down meal.
A quick note about timing: good food draws a crowd, and Beaumont is no exception. On weekends you can expect lines and a lively patio scene. If you only need coffee and pastries, the pickup or drive-through options make it easy to grab what you need. If you plan to dine in, allow for a bit of a wait during peak hours—the interior and outdoor seating are both inviting, so it’s often worth it.
Beaumont remains one of my go-to stops for a tasty, convenient breakfast before outdoor adventures or a relaxed morning in the city. Its fresh ingredients, thoughtful preparation, and reliable service make it an essential stop on any SLC breakfast list.