Ninja Creami Sugar Cookie Protein Ice Cream Recipe

Indulge in the nostalgic flavor of Ninja Creami Sugar Cookie Ice Cream—a creamy, satisfying treat studded with crunchy cookies. This straightforward recipe balances sweet, buttery sugar cookie notes with a smooth, scoopable texture that’s perfect for any occasion.

Side view of homemade ice cream with golden oreos and sprinkles in ninja creami container.

I recently experimented with my Ninja Creami and created a sugar cookie–inspired ice cream that captures the cozy, familiar flavors of freshly baked cookies in a frozen dessert. It’s rich, nostalgic, and surprisingly easy to make—especially with the Creami doing the heavy lifting.

The base is a vanilla-forward, buttery profile that mimics classic sugar cookies, while mix-ins add pleasant crunch and color. You’ll get bakery-style flavor without complicated techniques or long ingredient lists.

This recipe is versatile: swap milks and mix-ins to suit dietary needs or personal tastes, and use the Ninja Creami’s re-spin and mix-in functions to fine-tune texture and distribution of add-ins. It’s a great option for family gatherings, summer treats, or whenever you want a special homemade dessert.

Top down view of ninja creami sugar cookie ice cream with golden Oreos on top.

Why You’ll Love This Ninja Creami Sugar Cookie Ice Cream

  • Delicious, familiar flavor: It captures buttery, vanilla sugar cookie notes in every spoonful.
  • Silky texture: The Ninja Creami creates a smooth, creamy finish that rivals store-bought ice cream.
  • Quick and simple: Minimal prep and straightforward steps make this an approachable homemade dessert.

Simple Ingredients You Need for This Frozen Treat

Below are the ingredients for the ice cream base and mix-ins. Exact measurements and nutrition details are in the recipe card at the end of this post.

  • Fairlife skim milk (or milk of choice; whole milk works for a richer result)
  • Unsweetened almond milk (or other plant milk like oat, coconut, or cashew)
  • Sugar cookie protein powder (optional for added protein)
  • Vanilla instant pudding mix (or a small amount of your chosen stabilizer)
  • Vanilla sandwich cookies (Golden Oreos or any vanilla cookie)
  • Rainbow sprinkles
  • Optional: vanilla bean paste or extract, heavy cream for extra richness, chocolate chips, cream cheese, or nut butters

Side view of protein ninja creami ice cream in pint container.

How to Make the Ice Cream Base

  1. Add all ingredients except the golden Oreos and sprinkles to the Ninja Creami pint up to the max fill line. Mix thoroughly with a handheld frother or whisk until smooth.
  2. Freeze the pint upright for 24 hours until completely solid.
  3. Remove the frozen pint, run the outside under warm water for about 60 seconds to loosen the edges, then install it in the machine. Ensure the top is level to protect the blade.
  4. For the first churn, press the “Lite Ice Cream” setting. If the texture is still crumbly or powdery, use the re-spin function until the base becomes creamy.
  5. If needed, add a tablespoon or two of milk to adjust consistency and re-spin for a smoother texture.
  6. Use the mix-in function to fold in crushed Golden Oreos and sprinkles. Give the pint a final gentle mix so add-ins distribute evenly, then serve.

Side angle view of creamy vanilla ice cream with sprinkles in ninja creami container.

Tips and Tricks for Best Results

1. Freeze solid: Make sure the pint is fully frozen before churning. A partially frozen base can churn into a slushy instead of creamy ice cream.

2. Layer mix-ins: For even distribution, create a small well in the frozen base and add mix-ins in layers from top to bottom. This helps get cookie bits in each scoop.

3. Use re-spin when needed: The re-spin function is useful if the texture is still powdery after the first churn—one more spin usually smooths it out.

4. Adjust firmness: If the ice cream is too soft after churning, freeze it for an hour or two to firm up before serving.

Bite shot out of the protein sugar cookie ice cream with golden oreos and sprinkles on top.

FAQs

How does the Ninja Creami differ from regular ice cream makers?

The Ninja Creami is designed to transform a fully frozen base into scoopable ice cream using targeted churning and re-spin options. Its versatility lets you make ice cream, gelato, sorbet, milkshakes, and other frozen treats with consistent texture control.

Can I make a sugar-free or lower-sugar version?

Yes. Swap regular pudding mix for a sugar-free version and use natural zero-calorie sweeteners like stevia or erythritol. You can also choose sugar-free cookies as your mix-in to reduce total sugar content.

What plant-based alternatives work well?

Plant milks such as coconut, almond, or oat milk produce good results. For added creaminess, use coconut cream or a small amount of xanthan gum to mimic dairy richness.

Do these Ninja Creami recipes help curb a sweet tooth?

Absolutely. Homemade Ninja Creami recipes let you control sweetness and ingredients while still delivering a satisfying frozen dessert. Adjust portions and substitutions to fit dietary goals without sacrificing flavor.

Our Best Ninja Creami Recipes!

  • Snickers Chocolate Protein Ice Cream
  • Ninja Creami Strawberry Ice Cream Recipe
  • Ninja Creami Chocolate Ice Cream
  • Banana Cream Pie Protein Ice Cream
  • Biscoff Protein Ice Cream
  • Protein Oreo Ice Cream
  • Birthday Cake Ice Cream In The Ninja Creami
  • Vanilla Protein Ice Cream Base Recipe
  • Cinnamon Toast Crunch Protein Ice Cream
Top down view of ninja creami sugar cookie ice cream with golden Oreos on top.

Ninja Creami Sugar Cookie Ice Cream (Protein Recipe)

Indulge in the nostalgic taste of Ninja Creami Sugar Cookie Ice Cream, a delightful blend of creamy ice cream and crunchy cookies. This easy-to-make recipe offers a perfect combination of sweetness and texture, sure to satisfy any dessert lover’s craving.
Prep Time
5
Cook Time
1
Total Time
1 5
Servings: 1 pint
Calories: 397kcal
Author: Bailey Campbell

Ingredients

  • 1 cup Fairlife skim milk
  • ¾ cup unsweetened almond milk
  • 1 scoop PEScience Sugar Cookie protein powder
  • 1 tbsp vanilla jello pudding mix
  • 2 thin golden oreos
  • 1 tbsp sprinkles

Instructions

  • Add all ingredients except golden Oreos and sprinkles to the Ninja Creami pint up to the max fill line and mix well with a handheld frother.
  • Freeze the container for 24 hours until solid.
  • Remove the frozen pint, run under warm water for about 60 seconds, then install in the machine.
  • Press the Lite Ice Cream setting for the first spin. If the texture is still powdery, use the re-spin function.
  • If needed, add a small amount of liquid and re-spin to reach a creamy consistency.
  • Use the mix-in function to fold in crushed golden Oreos and sprinkles. Serve and enjoy.

Nutrition

Calories: 397 kcal | Carbohydrates: 40 g | Protein: 36 g | Fat: 11 g

Nutrition information is an estimate and can vary based on ingredient brands and substitutions. Use it as a general guide.

Tried this recipe?
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If you make this treat, please leave a comment and rating. I’d love to see your creations—tag @basicswithbails and use #basicswithbails if you share on social media.