This Grinch Punch recipe is not only delicious but super easy to make! It uses only 4 ingredients and will be the hit of your next Christmas or Holiday Party!

I used red sugar around the edges of the glasses. Everyone loved it! Not only does it look beautiful, but it tastes incredible and fits perfectly with the Grinch theme. The entire family will enjoy it.

Variation options

For a simpler version, just combine lime sherbet and green punch for an easy green drink at your holiday gathering.

Do I have to use pineapple juice?
Pineapple juice adds a pleasant tropical sweetness, but you can substitute orange juice if you prefer a tangier flavor.

Do I have to use green Hawaiian punch?
Green Hawaiian Punch provides the signature color, but if it isn’t available you can use a few drops of green food coloring or substitute lime-flavored drink mix (like lime Kool-Aid).

Kids and adults alike will love this—it’s delicious and so easy to make!

This recipe is likely to become a family favorite you’ll return to every holiday.

Can I make this punch in advance?

I recommend preparing it just before serving so the sherbet remains scooped and frosty; it will melt if made too far ahead.

Do I have to use pineapple or orange juice at all?
No. For an even simpler version, use just lime sherbet, lemon-lime soda (Sprite or 7UP), and green Hawaiian Punch.

How cute are these Grinch glasses? I found mine online and they make the presentation extra fun for kids and adults alike.

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Grinch Holiday Punch

Ingredients

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  1 half gallon lime sherbet
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  1 gallon Green Hawaiian Punch
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  1 can pineapple juice (or substitute orange juice)
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  1 2 liter Sprite or lemon-lime soda (7UP)
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  Red sugar sprinkles (optional, for glass rims)

Instructions

• In a large pitcher or punch bowl, pour in half of the soda and half of the pineapple (or orange) juice, then add half of the Green Hawaiian Punch. Stir gently to combine.
• Scoop lime sherbet into the mixture one scoop at a time so it floats and creates a frothy, festive look.
• Optional: Dip the rim of each glass in water or corn syrup, then dip into red sugar sprinkles for a decorative touch.
• Serve immediately and enjoy!

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