Perfect for Kids
After School Soup is a warm, nutritious, and kid-friendly option that fills little bellies after a long day. Mild, comforting, and easy to eat, it’s great for children and adults alike.
This soup also makes a convenient work-from-home lunch. Serve it alongside a simple salad, a favorite sandwich, fresh-baked bread, or a loaded baked potato for a complete and satisfying meal.
Easier Than Homemade
While homemade bone broth is a labor of love that can take a day to make, a quality store-bought bone broth is a reliable shortcut that saves time without sacrificing flavor. I recently tried a ready-made savory chicken bone broth and was pleased with both the taste and the ingredient list. Using a prepared broth gets dinner on the table faster while still delivering nourishing depth of flavor.
Season to Taste
I love adding plenty of fresh dill to this soup — it brightens the broth and complements the pasta and vegetables. If your kids aren’t fans of dill, you can simply omit it or substitute another herb. Fresh parsley, chives, or a little basil work well too.
Season gradually and taste as you go so you can adjust herbs and pepper to your family’s preferences. This approach prevents overpowering the soup with any single spice and helps you refine the balance for next time.
Full Printable Recipe
Keep a printed copy of the recipe handy for quick preparation on chilly afternoons. Add crackers or toasted bread on the side for some extra crunch if you like.
After School Soup
An easy soup that will warm up the kids after school — nutritious, flavorful, and quick to make. It also works well as a cozy work-from-home lunch.
Ingredients
- 5 to 6 cups savory chicken bone broth or any broth you prefer
- 1/2 cup yellow onion, diced
- 1/2 cup carrots, diced
- 1/2 cup celery, diced
- 2 cups pasta (small shapes cook quickly)
- 1 tablespoon olive oil
- Fresh dill, minced, to taste
- Black pepper, to taste
Instructions
- Heat the olive oil in a soup pot over medium heat. Add the diced onion, carrots, and celery and sauté until the vegetables are tender. Smaller pieces will cook faster.
- Pour in the broth and bring the pot to a gentle simmer. Let it simmer for about 5 minutes to marry the flavors.
- Add the pasta and cook on low heat until the noodles are tender. Small-cut pasta like capellini or small shells cooks quickly.
- Stir in minced fresh dill and season with black pepper to taste. Adjust seasoning as needed.
- Ladle into bowls and serve warm. Enjoy!
How About A Sandwich
This soup pairs nicely with a hearty sandwich. Try it with a classic submarine-style sandwich or a tuna salad sandwich for a satisfying combo that kids and adults both enjoy.