The best delicious recipe for leftover ham with clear, easy-to-follow instructions that are straightforward and foolproof. Try this leftover ham recipe today!
Hello friends — this leftover ham recipe won’t disappoint. Made with simple ingredients, it is flavorful and satisfying. Serve it at family dinners or buffet-style gatherings; everyone will be asking for seconds.
What Makes This Leftover Ham Recipe Better?
Simple: reliable, straightforward, and tested. Each step is designed to be easy to follow so the result turns out well every time.
Ready to make this leftover ham recipe? Let’s get started.
If you enjoy simple, dependable recipes, we’ve got plenty more to explore. But first, here are the ingredients and directions for this ham loaf.
Ingredients:
1 lb ground ham
1 lb ground fresh pork
2/3 cup bread crumbs
1/2 cup milk
1/4 cup green onions, chopped
1 slightly beaten egg
10 oz red currant jelly
1/3 cup light corn syrup
1 tbsp Worcestershire sauce
2 tsp dry mustard
Directions:
1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the ground ham, ground pork, bread crumbs, milk, chopped green onions, the slightly beaten egg, and a dash of black pepper. Mix until evenly combined but do not overwork the meat.
3. Shape the mixture into a loaf and place it in a shallow baking dish or a deep-dish baker.
4. Bake for 1 1/2 hours. During the last 30 minutes of baking, prepare the tangy mustard glaze: stir together the red currant jelly, light corn syrup, Worcestershire sauce, and dry mustard until smooth.
5. Spoon the glaze over the ham loaf and return it to the oven for the remaining 30 minutes so the glaze becomes shiny and set.
6. Remove from the oven and let the loaf rest for a few minutes before slicing. Serve the remaining sauce on the side.
Notes:
– This ham loaf is convenient for buffet lunches because it can be made ahead and reheated before serving.
– Pair it with cheesy sour cream potatoes or your favorite side dishes for a complete meal.
Yields
Makes about 1 loaf (serves multiple people)