Bake something delicious, share it with the world, and you could win a new Wildflower Loaf Pan!
Thank you to everyone who joined the February Bake Club Challenge and baked Chocolate Brownie Loaf Cakes.
The February Bake Club winner is Lisa from Rhode Island. Congratulations, Lisa!
The March 2022 Bake Club Challenge Recipe
Extra-thick, gooey Chocolate Chip Pecan Cookies
These Chocolate Chip Pecan Cookies are extra thick, with a soft, gooey center studded with milk chocolate chips and crunchy toasted pecans. They’re the kind of cookie you can hug with both hands and enjoy while still warm.
The March Bake Club Prize
The prize for this month is the Nordic Ware Wildflower Loaf Pan.
With my recent loaf cake baking streak and spring right around the corner, this decorative loaf pan felt like the perfect prize for March.
How to Participate in the March Bake Club Challenge
#1. Sign Up for the Bake Club
Sign up to receive a monthly email announcing the new recipe challenge and prize. This is how I’ll contact the winner.
When you sign up, you’ll be asked for your name and email address. If you’re selected as the winner, I’ll email you to confirm where to send your prize.
If you’ve signed up previously, you don’t need to sign up again.
#2. Bake This Month’s Challenge Recipe and Share It
Bake the Chocolate Chip Pecan Cookies, take a photo, and post it on Instagram with the tag #OfBatterAndDoughBakeClub.
Alternatively, you can upload your photo to the Of Batter and Dough Facebook page or email your photo to [email protected].
Submitting a photo automatically enters you to win this month’s prize. Make sure your entry is received before April 1.
#3. Get a Bonus Entry
Leave a comment and rating on the Chocolate Chip Pecan Cookies recipe page to receive a bonus entry.
