Craving the comfort of apple pie but short on time? These apple pie waffles deliver the same warm, spiced flavors in a fraction of the time — a breakfast that tastes like dessert and comes together in about 25 minutes.
These aren’t ordinary waffles. Fluffy, golden batter is paired with warm, cinnamon-scented sautéed apples to create a satisfying contrast of crisp edges and tender, flavorful filling. The result is a breakfast (or dessert) that feels indulgent without the fuss.

Why You’ll Love These Apple Pie Waffles
If you love warm apple pie, you’ll adore this waffle version. The spice in the waffle batter complements the bright tartness of Granny Smith apples, while toasted pecans add a pleasant crunch. Quick to prepare and comforting to eat, these waffles work equally well for a cozy weekend breakfast or an easy entertaining option.

Ingredients for this Waffle Recipe with apples
For the Waffles:
- 1 cup flour
- 1/4 tsp salt
- 2 tsp baking powder
- 1/4 tsp baking soda
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/8 tsp ginger
- 2 eggs
- 2 tsp maple syrup
- 3 tbsp butter, melted and cooled
- 1 cup buttermilk
- 1/3 cup apple cider
- 1/4 cup pecans, toasted and chopped fine
For the Apple Cider Topping:
- 1 tart Granny Smith apple, cored and sliced thin
- 1 tbsp butter
- 2 tbsp honey
Substitutions
- Gluten-Free: Use a one-to-one gluten-free flour blend in place of all-purpose flour.
- Vegan: Replace dairy with plant-based milk and vegan butter, and swap eggs for flax eggs (1 tbsp ground flax + 3 tbsp water per egg).
- Sugar-Free: Use sugar-free maple syrup and a sugar substitute in place of honey if desired.

How to Make Apple Pie Waffles
- Prepare: Preheat your oven to 200°F and set a wire rack over a baking sheet to keep waffles warm. Preheat your waffle iron.
- Mix dry ingredients: In a large bowl, whisk together the flour, salt, baking powder, baking soda, cinnamon, nutmeg, and ginger.
- Combine wet ingredients: In one bowl, whisk the eggs with the maple syrup. In another bowl, stir together the buttermilk and apple cider.
- Make the batter: Make a well in the dry ingredients and pour in the egg mixture, melted butter, and buttermilk mixture. Stir until just combined and fold in the toasted pecans — a few lumps are fine.
- Cook waffles: Spoon batter into the preheated waffle iron and cook according to your iron’s instructions until golden and crisp. Transfer finished waffles to the wire rack in the oven to stay warm.
- Prepare the apple topping: In a skillet over medium heat, melt 1 tbsp butter. Add the sliced apples and cook until they soften, about 5 minutes. Drizzle in the honey and cook 1–2 minutes more, then remove from heat.
Recipe Tips
- For crispier waffles, make sure your waffle iron is fully heated before adding batter.
- Do not overmix the batter — mix just until the ingredients are combined to keep waffles light and fluffy.
- Serve immediately for the best texture; if holding, keep waffles on a wire rack in a low oven so they stay crisp.
- Try different apple toppings such as vanilla-spiced apples for a complementary flavor twist.
How to Serve Apple Pie Waffles
Serve the waffles warm, spoon the sautéed apple topping over them, and sprinkle with extra toasted pecans for crunch. For an extra indulgence, add a dollop of whipped cream or a scoop of vanilla ice cream — perfect for a special breakfast or an easy dessert.
How to Store Apple Pie Waffles
Store leftover waffles in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster or oven to restore crispiness. Keep the apple topping in a separate container in the refrigerator and warm it gently on the stove or in the microwave before serving.
There’s nothing quite like hot waffles with spiced apples for a comforting morning. Try these for a delicious change of pace when you want something cozy and quick.
- Spiked Eggnog Belgian Waffles with Warmed Boozy Syrup
- Pancakes With Self-Rising Flour
- Spiced Buttermilk Waffles with Amaretto Glazed Pears
- Belgian-Style Yeast Waffles
If you try this apple pie waffles recipe, please consider rating it and leaving a comment with any notes or changes you made — feedback helps others and is always appreciated.

Apple Pie Waffles Recipe
Ingredients
For the Waffles
- 1 cup flour
- 1/4 tsp salt
- 2 tsp baking powder
- 1/4 tsp baking soda
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/8 tsp ginger
- 2 eggs
- 2 tsp maple syrup
- 3 tbs butter, melted and cooled
- 1 cup buttermilk
- 1/3 cup apple cider
- 1/4 cup pecans, toasted and chopped fine
For the Apple Cider Topping
- 1 tart Granny Smith apple, cored and sliced thin
- 1 tbs butter
- 2 tbs honey
Instructions
Make the Waffles
- Preheat oven to 200°F and prepare a wire rack on a baking sheet. Preheat the waffle iron.
- Toss flour, salt, baking powder, baking soda, cinnamon, nutmeg, and ginger together in a large bowl.
- Whisk eggs and maple syrup in a small bowl. Whisk buttermilk and apple cider in another bowl.
- Make a well in the dry ingredients and add the egg mixture, melted butter, and buttermilk mixture. Stir until just combined and fold in pecans.
- Cook waffles until golden and crisp according to your waffle iron’s instructions. Keep warm on the wire rack in the oven if needed.
Make the Apple Topping
- Melt 1 tbsp butter in a skillet over medium heat. Add sliced apples and cook until soft, about 5 minutes.
- Drizzle in honey and cook 1–2 minutes more. Remove from heat.
- Serve waffles topped with the warm apples and additional toasted pecans if desired.
Notes
Nutrition
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Carbohydrates: 98g
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Protein: 17g
Nutritional information is an approximation and will vary based on ingredients and portion sizes.
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