Apple cider vinegar offers many health benefits, but drinking it straight can be unpleasant. A great way to enjoy its flavor and advantages is by turning it into a bright, tangy vinaigrette for salads.
Simple Apple Cider Vinaigrette
This simple vinaigrette balances tangy apple cider vinegar with olive oil, a touch of mustard and honey, and a pinch of salt. It brightens salads, complements roasted vegetables and pairs well with grilled chicken. Ready in minutes and easily adjusted to taste.
Course: Salads
Prep Time: 7 minutes
Servings: 6
Ingredients
- 1/4 cup olive oil
- 2 T apple cider vinegar
- 1/2 tsp mustard
- 1 tsp honey
- 1/4 tsp salt
Instructions
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Whisk the olive oil, apple cider vinegar, mustard, honey and salt together in a small bowl or jar until well combined. Taste and adjust seasoning or sweetness as needed. Drizzle over salads or use as a marinade. ENJOY!