Oven Baked BBQ Chicken – tender chicken breasts coated in a crispy Bisquick crust, brushed with tangy barbecue sauce and finished with crispy bacon, melted cheddar, and crunchy fried onions. This easy baked chicken delivers big flavor with minimal effort, making it perfect for weeknight dinners, family meals, or backyard gatherings.
Remember this recipe.
Pin this recipe to your favorite board now to remember it later!
Pin Recipe
Crispy Oven Baked BBQ Chicken
This baked BBQ chicken is a household favorite because it’s simple to make and full of comforting flavors. Boneless, skinless chicken breasts are double-coated in a seasoned Bisquick mixture, baked in butter until crisp, then finished with a layer of barbecue sauce, crumbled bacon, shredded cheddar, and French fried onions. The combination of textures—from the crunchy crust to the gooey cheese and crispy onions—makes each bite satisfying and crave-worthy.
How to Make Baked BBQ Chicken
This recipe uses just a few pantry staples and takes about 35 minutes start to finish. Preheat the oven to 425°F. Place butter in a 9×13-inch baking dish and warm it in the oven until melted. In a shallow dish, combine Bisquick and BBQ seasoning. In a separate bowl, whisk eggs and milk together. Dredge each chicken breast in the Bisquick mixture, dip in the egg mixture, then coat again in the Bisquick mixture for a crisp crust. Arrange the coated chicken in the melted butter and bake uncovered for about 20 minutes, or until the internal temperature reaches 165°F. Remove the pan, spread barbecue sauce over each breast, then top with crumbled bacon, shredded cheddar, and French fried onions. Return to the oven for about five minutes, until the cheese melts and toppings are warmed through. Garnish with chopped parsley if desired.
Helpful Tips & Frequently Asked Questions
- You can use this method with any cut of chicken – breasts, tenders, thighs, wings, or drumsticks. Adjust cooking time for bone-in pieces and always cook to 165°F internal temperature.
- Pound thicker chicken breasts to an even thickness so they cook uniformly. Place the breast in a zip-top bag and gently pound with a meat mallet until even.
- Any good BBQ sauce will work. Popular store options include Sweet Baby Ray’s, Stubbs, G. Hughes, and Williamson Brothers. You can also use a homemade sauce for more control over flavor.
- If you prefer, omit the bacon and fried onions or substitute with sliced red onion or extra shredded cheese.
- Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently in the oven or microwave to preserve texture.
What to Serve with Baked BBQ Chicken Breast
Pair this flavorful chicken with classic sides that complement the barbecue profile. Here are a few ideas:
- Creamy mashed potatoes or fluffy rice to soak up extra sauce.
- A crisp garden salad or coleslaw for a fresh, crunchy contrast.
- Grilled or roasted corn on the cob, buttery dinner rolls, or cornbread for a hearty, Southern-style meal.
- Green beans, baked beans, or a cheesy casserole for filling, family-friendly sides.
These side dishes turn the chicken into a complete, satisfying meal whether you’re serving a casual weeknight dinner or feeding a crowd for a weekend barbecue.
Corn and Broccoli Rice Casserole
Corn and Broccoli Rice Casserole – simple, comforting, and always a crowd-pleaser.
Smothered Green Beans
Smothered Green Beans – canned green beans baked with bacon, brown sugar, butter, soy sauce, and garlic for a sweet-savory side.
Texas Toast Cornbread (Grilled Cornbread)
Texas Toast Cornbread – a grilled-style cornbread that tastes like your favorite BBQ joint.
Slow Cooker Pineapple Baked Beans
Slow Cooker Pineapple Baked Beans – smoky, sweet, and perfectly saucy with bacon and pineapple.
Baked BBQ Chicken
Equipment
-
Breading trays or shallow dishes
-
9×13-inch baking dish
-
Meat thermometer (recommended)
Ingredients
- ¼ cup butter
- ¾ cup Bisquick
- 3 Tbsp BBQ seasoning
- 2 large eggs
- ¼ cup milk
- 4 boneless skinless chicken breasts
- ¼ cup BBQ sauce
- ½ cup cooked, crumbled bacon
- ⅓ cup French fried onions
- 1 cup shredded cheddar cheese
Instructions
- Preheat oven to 425°F. Place the butter in a 9×13-inch baking dish and heat in the oven 2–3 minutes, until melted.
- In a shallow dish, combine Bisquick and BBQ seasoning. In a small bowl, whisk together the eggs and milk. Coat each chicken breast with the Bisquick mixture, dip in the egg mixture, then coat again with the Bisquick mixture. Place the coated chicken in the melted butter.
- Bake uncovered about 20 minutes. Remove from the oven and top each breast with BBQ sauce, crumbled bacon, shredded cheese, and French fried onions. Return to the oven for about 5 minutes, until the cheese is melted and toppings are warmed. Serve hot.
Notes
- This method works with any cut of chicken. For bone-in pieces increase cook time and confirm the internal temperature reaches 165°F.
- Pounding chicken to even thickness helps ensure even cooking and juicier results.
- Use your favorite BBQ sauce or make a homemade sauce to adjust sweetness, heat, and tang to taste.
- Omit bacon and fried onions if desired, or swap with extra cheese or sliced red onion.
- Store leftovers in an airtight container in the fridge for 3–4 days. Reheat in the oven for best texture.
The nutritional information on this site may come from third-party sources and is provided as a general guide. Always verify specifics if you require precise nutrition data.
Remember this recipe.
Pin this recipe to your favorite board now to remember it later!
Pin Recipe
